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Green chilly or hari mirch known by us is the one among the best to bring spicy taste to the food. Capsaicin or green bell pepper is the chemical compound that makes chili peppers taste hot; most of the people will eat chilies in raw, fried or roasted form along with salads and as a side dish in the main meals.
Apart from bringing taste it has many health benefits. Biting a raw green chillies will result in the pain you feel and help to dissolve blood clots and aids in digestion. Intake of it will help a lot in your heart related problems. Eating green chili protects from health problems. It increases your metabolism by burning your calories. It helps you to keep you in better mood. It is a good medicine for arthritis.