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Ginger is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. Ginger produces a hot, fragrant kitchen spice.Young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make ginger tisane, to which honey is often added; sliced orange or lemon fruit may be added.
Ginger Contains Gingerol, A Substance With Powerful Medicinal Properties And It Can Treat Many Forms of Nausea, Especially Morning Sickness. It Reduce Muscle Pain and Soreness. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors