Paras Premium Tur Dal (Arhar Dal) - 5 kg


PRICE ₹ 440 ₹ 550 20%
DELIVERY

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Toor dal is a popular legume in Indian cuisine and is also known as toovar dal, arhar dal, split yellow peas and also as split pigeon peas. The different regions of India use this dal to make a variety of traditional and tasty dishes. Toovar dal is yellow in colour and the grains are a little smaller than those of chana dal.

Toor dal has many benefits and as it is low in saturated fats, it is cholesterol and sugar free and hence a healthy dal to eat. It can be eaten by heart patients and diabetics. Toor dal is beneficial to the digestive system as it is high in dietary fibers. It is nutritious as it contains calcium, minerals, vitamins, iron and folic acid which are needed for a healthy body. Toor dal is rich in proteins and carbohydrates.


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