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Chana dal is processed from whole chana also known as "sabut chana". It is a popular legume in Indian cuisine. Modern technologies and hygienic method is used for processing so that the nutritional value of the pulses remains intact without any addition of inorganic compounds.
Chana dal has many health benefits apart from having a delicious flavor. It is low in fat and most of it is polyunsaturated. Chana dal is a rich source of zinc, folate, protein and calcium. Since it has a low glycemic index it is healthy for diabetic patients as well. It is also low in cholesterol, sodium and has high fiber content. Chana dal is easy to digest.