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Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar), or it is produced by the addition of molasses to refined white sugar (commercial brown sugar).
Brown sugar is prized for its deep, rich flavor and color. Because molasses is hydroscopic, brown sugar and the baked goods made with it retain moisture well. Brown sugar also contains a slightly higher mineral content than regular refined white sugar due to the presence of molasses.