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Moong Dal, yellow in colour from the house of Paras is considered to be as a healthy Indian food. It can be ready with tarka using many spices. This main food of India is source of protein particularly for vegetarians. It is best served with rice, papad and roti for healthy wholesome meal. By cooking it with ghee, one can obtain the buttery flavour of dal. You could also serve it as soup and can prepare tasty dishes like moong dal halwa vegetarian recipe moong dal cutlets. This economical pack of dal has a good shelf life.