Enter pincode to check estimated delivery time and Aapsworld Gold benefits eligibility
Atta is an Indian wheat flour used to make most South Asian flatbreads, such as chapati, roti, naan and puri. Most atta is milled from hard wheat varieties, also known as durum wheat, that comprise 90% of the Indian wheat crop, and is more precisely called durum atta.
The Atta flour found in common varies in fiber content from near 0% to 12%. Wholemeal atta is obtained from grinding complete wheat grains. This may help to regulate blood sugar as well have other health benefits.