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In this pickle, plump red chillies slit and stuffed with a melange of mustard, fenugreek, coriander, fennel and other aromatics. Characteristic of Punjab & Rajasthan, this flavourful pickle is an apt accompaniment to spice up any boring staple meal. Please note - this is an authentic Pachranga pickle made with mustard oil and the pickle has a distinctly sharp piquant flavour.
Red chili, Edible common salt, Edible vegetable oil, Spices & Condiments, Acidity regulator (INS-260) & Asafoetida.