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Paneer (pronounced [pÉ™niËr]) is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting farmer cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form (cheese curd or acid-set cottage cheese) is called chhena. Alternative names: Poneer, cottage cheese Fo... Other information: Rich source of milk protein Main ingredients: Strained curdled milk Type: Cheese
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